Bread Uppuma

Bread is only for sick people is what I thought before I left to Singapore.

When I was in Singapore I saw so many varieties in bread. They were very good and tasty too (ofcourse most of them high calorie too ;-)). However they all had western taste in it. When I came back decided to customize (thats techi term) it to Indian taste. And thats how this bread upma came.



Preparation time: 10 min (if you are not too slow in cutting vegetables).
Ingredients: Onion, Capsicum, Chilli powder, Salt, Mustard seeds (kadughu), Asafoetida (perughayam), Oil (1-2 table spoons) and Bread (4-6 slices).

Method:

1. Chop the vegetables.


2. Heat oil in a kadai.


3. Add mustard seeds and asafoetida to it.


4. Add cut vegetables to it along with chilli powder and salt. Saute it


5. Add the bread pieces and mix them.


6. In a minute remove the mixture from heat.

Bread upma is ready to be served.